Category Archives: KFC
So, hari ini berjalan di bazaar Labuan…di sekitar Jalan Dewan.. Jalannya dengan Cik Siti Nurfitriyah dan Datuk Azlan…. Lepas tu mesti ada penjual bazaar kat jerit kat kami untuk membeli di gerai mereka….”tukar selera la abang dan kakak KFC….tak kan ayam je”. Berjalan-jalan (menghabiskan tenaga je), bukan banyak pun barang makanan yang nak dibeli sebabnya hampir semua makanan sama je. Langsung takde perbezaan, sama je semua gerai..kalau nak beli ayam panggang…masalah terlalu banyak. Nak beli mee goreng, aku pula terlalu cerewet, kalau nak beli kuih. Kuih kegemaran aku pula jarang kena jual..kononnya susah nak dibuat.
Di akhir lawatan, bertemu pula dengan lecturer KML….Miss Amal…n the Geng…. Bak kata orang : Selamat Berpuasa kepada semua……
Prices subject to 6% Government tax where applicable. Servings featured are for illustration purposes only. Prices applicable in Klang Valley outlets only. Should any discrepancy occur in published price,the pricing at restaurant point of purchase is deemed final. Promotion is valid while stocks last. Promotion not available at KLIA and LCCT
KFC FINANCIAL PARK
- Kelayakan minimum SPM
- Mahir berbahasa Melayu
- Berumur 17 tahun dan ke atas
- Mempunyai ketahanan stamina yang tinggi
Antara jawatan kosong
- Lobby ( Pelayan )
- Cashier ( Juruwang)
- Back-up ( Pembantu Dapur )
- Cook ( Tukang Masak )
SEKIRANYA ANDA BERMINAT , SILA BERKUNJUNG KE CAWANGAN KAMI, DI KFC UJANA KEWANGAN.
Prices subject to 6% Government tax where applicable. Servings featured are for illustration purposes only. Price applicable in Klang Valley outlets only. Should any discrepancy occur in published price,the pricing at restaurant point of purchase is deemed final. Promotion is valid while stocks last.
Be a part of KFC family sometimes require you have to be more patient…..it’s need a lot of patient…especially when you have to deal with the work itself. KFC always practicing “clean as you go”, means when you done doing your job. You have to make sure the whole thing including equipment cleaning and your working place is clean too. Or else you punch card will not be signed by the manager. After that sometimes, when there is extra work for you, you have to completed the work before the date line…it’s compulsory for you to be done within the period. Second, your teammate behaviour, I work as a cashier sometimes lobby or back-up, and somehow you will work with different people every day. Mostly when you are working with someone that always Missing In Action (MIA) claiming that he is going to toilet or have another work….you are in a big problem… and I had experienced this, I work with this guy last weekend, and it’s hell…just imagine only you operating the whole lobby…..and after that the manager start to mumbling….ask to mop the floor..Sweep the floor…and tell them…I just have two hands and I cannot work with this kind of situation and then my mood turn upside down. Third, dealing with customer behaviour. I work as a cashier, sometimes it’s run smoothly or badly. How can it be bad? When i have to deal the customer that we can consider as to fussy about the chicken. Customers are usually requested a part of chicken that they want…like breast or thigh or drumstick. But imagine if you have to deal with 10 snack plate or dinner plate with no drumstick or wings. And i always facing to this kind of problem ad yet i have to explain to the customer that we have to balance the chicken so that other customer should have equally chicken part. But how if the customer does not want to listen to us, then i will say “kalau anda tak nak drumstick or wings, takkan saya nak serve customer lain makan wing dan drumstick je…dorang pun nak makan ayam kfc…kecian dorang nanti”….this is my word…and I don’t really care if the manager will get angry with me..Since I’m the one who’s have to handle the chicken not them… so my advice to the customer…avoid from requested chicken part just think about other people…put yourself in their shoes.